Protein: 10

condiments

Sugar powder: 53

Specific steps

first step

1. Mix and sieve the low-gluten flour, baking powder and baking soda powder for later use.

Second step

2. After the butter softens at room temperature, add brown sugar in several times and beat it gently with an egg beater (smooth surface, slightly white, slightly larger).

Third step

3. Add the beaten egg liquid several times and stir evenly (after each egg and butter are completely mixed, add the next time).

Fourth step

4. After mixing evenly, it should be fine and smooth, and there will be no separation of egg oil.

Step five

5. Pour in milk and sifted flour.

Step 6

6. Stir gently with a rubber scraper until smooth and particle-free.

Step 7

7. Put the paper cup into the baking mold and pour in the mixed batter until it is 70-80% full.

Step 8

8. Put it into the preheated oven, middle layer, fire up and down, and bake for 15-20 minutes.

Step 9

9. After the butter softens at room temperature, use a blender to send it to a white color, a smooth surface and a slightly larger volume.

Step 10

10, add the sieved powdered sugar, stir at low speed first, and then stir evenly at medium speed.

Step 1 1

1 1, add cream and mix well; Divide them into bowls, squeeze in different food pigments and make them into various colors.

Step 12

12, put the cream icing in a paper bag, squeeze out the shape on the surface of the cooled cake, and sprinkle with cotton candy and soft candy.