How to make steamed taro shreds 1,

Materials

After autumn, it is the time to eat taro. One of the characteristics of taro is that its starch granules are small. The digestibility can reach 98.8%, ranking first among similar foods. Taro is extremely versatile in dishes, and dishes steamed with taro shreds also have ever-changing methods

Recipes

Ingredients: 50 grams of dried shrimp, 50 grams of dried whitebait, cashew nuts ( Roasted until fragrant and crushed) 30g, 300g taro, 20g Japanese crab roe, 100g loofah, 10g shredded red pepper, a little shredded ginger, appropriate amounts of salt, soy sauce, and peanut oil.

Method: Soak dried shrimps and dried whitebait in water until soft and set aside; Peel and wash loofah, cut into strips and set aside; Peel and wash taro, cut into shredded taro, drain the water and dry the shrimp. , dried whitebait, cashew nuts, Japanese crab roe, loofah, shredded ginger and an appropriate amount of salt, soy sauce, peanut oil, mix well, put on a plate, steam in the steamer for 10 minutes, take it out and sprinkle with shredded pepper.

Method 2, steamed tofu with shredded taro

Ingredients

200 grams of pork belly, 50 grams of winter vegetables (after steaming), 50 grams of shredded taro, tofu 4 bricks, a little lard residue, salt, sugar, light soy sauce, corn starch, tangerine peel, and cooked oil.

Method:

1. Wash and chop the pork belly. Mix salt, sugar, light soy sauce, cornstarch, winter vegetables, and tangerine peel and set aside;

2. Cut the tofu into small pieces and put it in the pot, add shredded taro and put it on the tofu;

3. Then add the mixed pork floss and lard residue;

4. Steam in the steamer for 6 minutes until the ingredients are cooked;

5. Finally, top with the cooked ingredients Oil and light soy sauce are enough.

Method 3: Steamed three delicacies with shredded taro

Materials

Main ingredients: 14 frozen mussels, defrosted and shelled, 6 medium frozen scallops , thawed and chopped, 6 medium cooked shrimps, thawed and chopped, 1 package of shredded taro (14 pieces), 1 green onion, chopped, sauce: the amount is for reference only, 1+1/2 tablespoons of garlic black bean sauce , 2 teaspoons of sugar, 2 tablespoons of minced garlic, a little white pepper, a little salt, 2 teaspoons of sesame oil

Method

1. After shelling the mussels, wash the internal organs and chop into fine pieces, and other seafood Marinate the ingredients with juice for 10 minutes.

2. Open the mussels, first put shredded taro, then put mixed seafood ingredients, press them tightly with your hands, and arrange them one by one. If there is not enough space, you can put the remaining ingredients in the middle . Steam over high heat for 10 minutes. Pour off excess water in the plate and sprinkle with chopped green onion. Serve.