Use leftover steamed buns skillfully to make vegetable balls that children will love - spinach spinach balls

Main ingredients

300g spinach, 1 steamed bun

2 eggs

Accessories

An appropriate amount of salt, an appropriate amount of white pepper

An appropriate amount of sesame oil, an appropriate amount of chicken essence

An appropriate amount of starch

How to make spinach spinach balls by cleverly using leftover steamed buns to make vegetable balls that children will love.

1. Wash the spinach.

2. Boil water in a pot, add spinach and blanch.

3. Take it out, take a shower and squeeze it dry.

4. Chop the spinach.

5. Add salt, white pepper, and sesame oil.

6. Stir evenly.

7. Take out the cold steamed buns from the refrigerator. (It is best if it is refrigerated, it will not be too dry or too loose, and it is easy to cut)

8. Cut into thin slices.

Cut into fine cubes.

9. Sieve and remove the steamed bun crumbs.

Take out the whole steamed bun kernels and remove the loose steamed bun crumbs.

10. Spinach balls.

11. Put the spinach balls in starch and roll them once.

12. Put it into the egg liquid and coat it with egg liquid.

13. Put the spinach balls into the steamed buns and wrap them all over.

14. When the oil temperature is 70%, add the vegetable balls covered with steamed buns.

15. Fry until golden brown and take out.

16. When the oil temperature rises, put it all in, fry it again, take it out and control the oil.