1, rose sauce can be spread on toast or used in cakes, sandwich cookies filling, thick rose fragrance, unique sweet and sour, can make the overall taste more rich and beautiful.
2, can be directly brewed in hot water or added to black tea to enjoy the sweet taste of happiness.
3, constipation, daily brewing, continuous drinking, two months to see whether the effect is significant.
4, used in a variety of food fillings, jams, direct drinking, porridge, desserts.
5, can also be used to make homemade rose dumplings and rose moon cake on New Year's Day.
6, you can make thin rice to eat, direct water, or with apple shredded together with batter deep-fried rose balls.
7, you can also add the right amount of flower sauce into the hot milk, coffee, etc., made of rose milk and other hot drinks, but also can be added to yogurt, in the production of smoothies added to make cold drinks.
8, drink yogurt, appropriate to put a little rose sauce in it and mix well, the flavor will become very different.
Raw materials
Fresh rose 10 kg, salt 8 kg, 100 grams of alum, plum brine 2.5 kg.
Method of production
1, raw material selection: choose bright flowers, color normal rose petals as raw materials.
2, pickling: first petals, alum and 70% of the amount of salt and plum halogen poured into the container and stirred well, marinated for 1 day. Then the petals will be fished out and drained, and then the remaining 30% of the amount of salt and plum halogen with the petals and poured into the tank, marinated for 10 days into.
3, if the processing of sweet sauce, the ingredients should be 10 kg of fresh rose, sugar 24 kg. When making, the prepared rose petals gently rubbed. First take 12% of the amount of sugar into the jar and mix well, marinate for 3 days, and then continue to add sugar marinade. Afterwards, stir once a day, half a month or so the aroma is strong that is the finished product.
Tips
1, making rose sauce rose is not the rose sold in the flower store, but the production of rose tea dried rose.
2, making rose jam can also add some fruit to make rose jam. Rose petals are de-emulsified, plum brine (green plum curing by-products of Ger brine) cured, filtered plum brine, add sugar, candied to become honeyed rosehips.