No need to put tin paper when baking chicken legs in air fryer.

Air Fryer Recipes and Practices

I. Salt Crisp Chicken Ingredients: chicken breast 500g, salt, soy sauce, cooking wine, sesame oil, oyster sauce, garlic, nine layers of tartar, thirteen spice powder, cooking oil, sweet potato flour.

1, nine layers of pagoda leaves, and cooking oil soak standby. Chicken breast cut into pieces, the salt, soy sauce, oyster sauce, soy sauce, sesame oil, garlic, cooking wine poured into the chicken pieces and mix well. Marinate for one hour.

2. Coat the chicken pieces with the sweet potato flour, compact it with your hands and spread it evenly in the pan. Spread the previous nine layers of tartar on top. Scheduled air fryer 180 ℃ fried eight minutes, and then turn the chicken pieces turn off the pan and fry for another 3 minutes can be.

Two, roasted whole chicken ingredients: a whole chicken, potatoes, red bell peppers half 30g, soy sauce 30g, oyster sauce 30, 15g of cooking wine, peppercorns appropriate amount, the right amount of spices, star anise appropriate amount, the right amount of fresh ginger, the right amount of honey, 15g of sugar, salt 3g, 3g of black pepper.

1, the whole chicken to remove the viscera, stray hairs, cleaned inside and outside, add soy sauce, oyster sauce, cooking wine, pepper, sesame leaves, anise, fresh ginger, sugar, salt, black pepper marinade 8 hours standby.

2, potatoes and bell peppers cut into pieces mixed with marinated chicken leftover juice stuffed into the chicken stomach. 3. whole chicken into the air fryer frying basket, scheduled 200 ℃ for 20 minutes baking. 4. 20 minutes after the frying basket will be pulled out, to the chicken turn over a little bit, brushed with a layer of honey re-entered the air fryer, scheduled 180 ℃ baking 15 minutes.

Three, grilled pomfret ingredients: silver pomfret two 500g, salt 5g teaspoon, scallions half, ginger 3-4 slices, lemon juice 5g, barbecue powder 10g, scallion a little bit, cooking wine 5g, soy sauce 10g.

1, fresh pomfret washed pomfret to remove the belly and intestines, gills, the body of the fish on both sides of the grid to facilitate the marinade.

2, the fish into a large bowl, add scallions and garlic slices to fishy, pour the wine, then add a spoonful of soy sauce, a little salt and mix well. Finally, drop a little lemon juice and mix well, marinate for more than an hour to taste.

3, marinated pomfret into the frying basket, just marinated when the green onions and garlic slices spread on the fish. Surface and then sprinkle a little barbecue powder seasoning.

4, fryer 180 ℃ preheat, after running 12 minutes can be out of the pot.