2 fresh corn

A small amount of Chinese cabbage

1 yam

A little salt

A little chicken essence

A little chopped green onion

Small amount of surface alkali

How to make fresh corn and vegetable porridge?

The corn must be removed and washed. Chop the corn kernels with a chopper. If you think the particles are too big to digest, you can also grind them again with a cooking machine.

In order to make the taste smoother, I put the corn residue into a cooking machine to grind it. If you don't mind, you can cut the yam into small pieces. ) 。

Cut the Chinese cabbage into sections.

Boil the water. Add yam and cook for 10 minute.

Add corn residue and vegetables at the same time, and it's OK. Boil for another 5 minutes. Turn the heat down for 3 minutes. Stir with a spoon to prevent the pot from burning. Add a little flour alkali. Turn off the fire. Add a little salt and chicken essence.

Sprinkle with chopped green onion. Delicious porridge is ready.