Question 2: When to cook the noodles when the most appropriate time to put the seasoning it If you are cooking their own fast food noodles directly put the seasoning inside to. If you are cooking the kind of dry noodles, you may want to put the right amount of salt, a little monosodium glutamate (MSG), cooked a few drops of sesame oil, remember to make an egg, it's quite delicious.
Problem 3: cooking noodles need to put what condiments First of all, put the oil, let stare to put onion, and then put the water, and then the water boiled on the noodles, then put the salt, in the pot put some sesame oil, according to their own preferences can be put a little cilantro, zi zai, shrimp and so on the condiments, I wish you to do a delicious!
Question 4: What seasoning should be put on the cooking noodles Seasoning to use a small amount of their own oil Soy sauce Onion, ginger and garlic A few chili or hot sauce Salt MSG If there is any other sauce to put a little put in the pot to stir fry it
Question 5: What seasoning is good to put on the cooking noodles Thick soup is also a seasoning ah, there are a lot of kinds of noodles
Beijing's Fried Noodles, Longshu Noodles;
Shandong's Fushan Ramen;
The Chinese government's Fushan Ramen is the first to put on the cooking noodles.
The noodles of Jinan;
The noodles of Penglai;
The noodles of Henan;
The noodles of Henan;
The noodles of Henan;
The noodles of Henan;
The noodles of Henan;
The noodles of Henan;
The noodles of Henan;
The noodles of Henan;
The noodles of Shandong;
The noodles of Shandong;
The noodles of Shandong;
The noodles of Shaanxi;
The noodles of Shanxi;
The noodles of Shaanxi;
The noodles of Shaanxi. Biáng" and "biáng" noodles from Shaanxi;
Knife-shaved noodles and stuffed noodles from Shanxi;
Beef noodles in clear soup from Lanzhou;
Hot and dry noodles from Wuhan;
Dan Dan noodles from Sichuan;
Yangchun noodles from Shanghai;
Beef noodles from Shanghai;
Beef noodles from Shanghai. Yangchun noodles;
Guangzhou's wonton noodles (with wontons and noodles synthesized), bamboo noodles;
Hong Kong's lo mein (different from the northern lo mein), Chezai noodles, shrimp noodles, etc.;
Taiwan's danzai noodles, beef noodles and so on.
Anhui's board noodles
Hebei's Longshu noodles, King of Strong Noodles.
In the north, it is the staple food in the Yellow River Basin and its north, and in the south, it is often used as breakfast. Rice noodles, rice noodles and river noodles are also types of noodles.
Then I'm going to teach you a very simple. It is also a very wide range of practices.
Egg noodles
Ingredients: two eggs, chicken essence 1g, salt 3g, sesame oil 5g, 300g noodles
Step 1, put the chicken essence and salt in a bowl, add less need for fewer raw materials, the need for fewer utensils, light and tasty, the amount of water, mix well
2, the eggs into the bowl, with chopsticks until bubbling
3, use water to cook the noodles, cooked and served on a plate. The noodles should be cooked in water, and then put on a plate, leaving a little water in it
4, put the bowl with the eggs into a pot, and steam it for 3-5 minutes in less boiling water (er...).
5, after steaming, take out, add sesame oil, use chopsticks to mix the egg
6, pour the egg into the top of the noodle can be eaten (or add a little vegetable heart if better.
Characteristics: fragrant
I am also a person at home. Uh, nothing to do when you do it yourself. The above is very broad, make whatever noodles you like to eat.
Question 6: What seasonings do I need to cook the noodles? Boil the water for about 5 minutes, the noodles shake loose and put them into the pot, and then use chopsticks to cut loose again, pour the first cool water after the water boils, then boil and pour the second, and the third time when it opens, you can get out of the pot, which is the cooking method of eating noodles with marinade.
If the noodles are in hot soup, let's say tomato and egg noodles.
To first tomatoes fried soup, and then add water, water boiled and then shaking the noodles into the soup, add salt, cook for about five minutes, pour into the beaten egg, eggs cooked, pour a few drops of sesame oil, put some parsley, you can get out of the pot.
Question 7: What seasoning do you put on the noodles is very simple! The answer is too much I do not know if you look at my not? Schools inside the soup to cook noodles have learned, generally use bone broth to cook noodles noodles are quite strong! There is also a lot of MSG in her soup. Look at the noodle shops on the street, they have a lot of MSG in their food! But everyone knows that too much MSG is not good! So what can we do? We need a natural freshness! Also, nowadays the noodles are alkali noodles, you use rice cooker to cook, there is a lot of alkali, how can the noodles taste good! There are so many ways to cook it, but I think you're in the same boat as I am. Since you bought the eggs, I suggest you buy two more tomatoes! I'm not sure if it's a good idea to just put it in the noodles like that, but it's not a good idea! You first pour some oil to the rice cooker inside, and then the tomato rice to the inside of the fried, and then in the bar egg rice into the egg, the egg should be stirred into the rice, of course, inside the salt and chicken essence should be added! The egg and tomato will be ready! Put it on the side! I'm not going to be able to get a lot more than that! Just fried eggs tomato pan do not wash! Pour water into it, and put the noodles in when the water boils! Inside the noodle bowl, add sesame oil (sold outside), salt, soy sauce, chicken essence, rice vinegar, and then put some sugar (sugar is to enhance the freshness, so instead of MSG) can also put some chili pepper and so on! It's up to you! Noodles cooked rice to the inside of the bowl, add a little soup, just fried eggs tomatoes pour in! Wow, try it! I've worked hard to make the above! I now live with my wife outside conditions are also limited, if this get tired of eating, we can exchange!
Question 8: What kind of seasonings do people usually put in when they cook noodles? Step 1, in the chicken essence and salt into the bowl, add less need ingredients less, need utensils less, light and delicious, the amount of water, mix well
2, the egg into the bowl, use chopsticks to beat until bubbling
3, with the water to cook the noodle, boiled and loaded to the plate, leaving a little water in it
4, put the bowl of the egg to the pot, less boiling water steaming for 3-5 minutes (Er.
5, after steaming, take out, add sesame oil, use chopsticks to mix the egg
6, pour the egg into the top of the noodle can be eaten (or add a little vegetable heart if better. Also nutritious point, you can put on some Jin Ming fried h seasoning essence, etc., they like it well)
Question 9: What ingredients do I need to cook noodles? To eat what flavor, add ingredients as needed. Summer cold, the noodles cooked with cool water, put some sesame sauce, cut some cucumber julienne and your favorite vegetables, mixing and eating quite cool. Eat soup noodles, soup put oil, salt, soy sauce, an egg, put some seaweed simple and delicious. Put nothing but put you like to eat well.
Question 10: What seasoning do you need to cook noodles 5 points Tomato and egg noodles
Ingredients:
Noodles, tomatoes, eggs, salt, monosodium glutamate (MSG), sesame oil, old ginger
Practice:
1, two tomatoes cleaned and sliced, two eggs mashed, the egg liquid with salt, a piece of old ginger slices chopped;
2, the pot of oil. The oil is hot will be poured into the egg mixture fried into egg flowers, sheng out;
3, another oil, oil hot popping ginger, tomatoes into the stir-fried chicken to tomatoes out of the water will be poured into the egg flowers with fried for a while (you can add a little bit of sugar, if you think that the tomato flavor is too acidic, but only a little bit);
4, and then add the water to cook into the flavor (the water can be a little more than the time to do the soup). Probably can cook on five minutes, then sheng out pour in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil.
5, another pot of water to cook the noodles, noodles that are good that is served into the noodle bowl with tomato soup, sprinkled with cilantro, fragrant ~ ~
Fried noodles
Ingredients:
500 grams of semi-fat lean minced pork, Hongfang edge of the sweet noodle sauce, 150 milliliters of water, 1 shallot, 1 spoon of light soy sauce, 200 grams of mung bean sprouts, 1 cucumber, the right amount of noodles, the right amount of garlic, Vinegar moderate
Method:
1, the old soy sauce and soy sauce into a large bowl, and then add 150 ml of water with chopsticks and slowly mix well; Beijing onion chopped into minced standby
2, the frying pan into the frying pan more than the frying vegetables to heat up the oil hot, oil heat into the Beijing onion minced stir-fry for half a minute, then poured into the minced meat stir-fry until browned and off the raw, and then poured into the mixing of the yellow sauce with the smallest fire slowly! Stir fry for 78 minutes
3, put the washed mung bean sprouts into boiling water blanch for a while immediately fish out; cucumber washed and cut into julienne strips; garlic minced garlic spare
4, the hot mung bean sprouts of the boiling water into the noodles cooked, and then fish out of the noodles immersed in cold water after fishing into a bowl
5, the last of the mung bean sprouts and cucumber shredded clip to the noodles and then into the 1 tablespoon of fried garlic minced.
Chilli Pot Eggplant Noodles
Ingredients:
1 eggplant, 1/2 green pepper, 1 bunch of ramen noodles (about 120 grams), one green onion
Method:
1, eggplant washed, cut into strips, green pepper, remove the seeds, washed, cut into cubes, soften the vegetarian meat, chopped.
2, burn half a cup of oil, put the shallots braided flavor and then put the eggplant and green pepper Zhou fried.
2, add water to boil, put the noodles cooked fish out, into the noodle bowl.
Brine noodles
Ingredients:
yellow flowers, fungus, mushrooms, scallions, eggs
Practice: 1, mushrooms, fungus, yellow flowers soaked;
2, the bottom of the pan oil under the meat mixture stir-fried with scallions and mushrooms, add soy sauce, cooking wine, sugar and salt, and then add fungus, yellow flowers, chicken broth, add the appropriate amount of water with the cooking;
3, drizzle with beaten egg, thickened. Sprinkle scallions and garlic.