How to make halogen seeds in Daoxiao Noodles?
First, the production method of gravy: pork: foam meat. There are two kinds, the lean one is three times as fat, the lean one is the largest, and the fat one is the smallest. Pour some salad oil into the pot, first refine the fat oil, refine it a little dry, and take it out. Fry fragrant leaves, pepper, aniseed, white currant, nutmeg, fragrant fruit … in the oil, and simmer. A little of these things is enough, not too much, just one or two. The smaller the fire, the better. After the fragrance is refined, take out all these spices. Put about a spoonful of bean paste, stir-fry until the oil inside turns red, and the pot is full of red bubbles. Add lean meat and fry for a while, then add fresh ginger foam, onion foam and garlic foam. It should be noted that the amount of onion and garlic is equal to ginger. Put it in order <; Ginger, onion and garlic > . Stir-fry each one for more than ten seconds. Add cooking wine, soy sauce, soy sauce and a little vinegar after frying. Less vinegar, about 10 grams of monosodium glutamate, and stir-fry for a while. Pour the broth, the soup is 3.5 times that of meat. When you just add the soup, you should taste the salinity of the soup first, mainly to give the meat a taste. Turn on the fire. When the soup is boiling, turn it down. There are also two main steps, namely, putting spice bags in a certain proportion. People can't go away in this pot that you have to adjust yourself. Cook for a while, about two minutes, taste the soup, it will smell good, and take it out. Put another package, cook for a certain time and take it out.
Second, three fresh marinated ingredients: sea cucumber100g, squid100g, cooked chicken100g and eggs 500g.
Accessories: 50 grams of lard, 50 grams of scallion, proper amount of salt, 2 grams of pepper, 5 cloves of garlic, 5 grams of monosodium glutamate, 25 grams of cooking wine, 50 grams of soy sauce and 5 grams of Jiang Mo. Production method:1.Cut sea cucumber and squid into small pieces, blanch in boiling water for later use, cut cooked chicken into small pieces, and cut onion into sections. 2. Heat lard on fire, add pepper and onion segments and fry them into onion oil, and remove onion and pepper for later use; Stir-fry squid slices, sea cucumber slices and chicken slices, add seasoning materials, mix well and take them out for later use; 3. Put 2500 grams of bone soup into the pot to boil, put the sea cucumber and other materials into the taste, thicken with water starch, break up the eggs, and put them into the soup to make the three fresh soup brine.
Third, tomato mustard halogen ingredients: 500 grams of tomato 2 mustard. Daoxiao Noodles Daoxiao Noodles Accessories: 50g of lard, 50g of onion, and proper amount of refined salt. Production method:1.Cut the tomato into small pieces, and cut the cabbage into powder for later use. 2. Put 2500 grams of water on the pot, put tomatoes and cabbage in it, add lard and cook the soup. 3. Put the seasoning in the pot to adjust the taste, and it will become the tomato and cabbage marinade. In short, the practice of soup brine is ever-changing, and one principle is to give priority to salty and fresh mouth, which is more in line with the tastes of northerners.