1: Steam the sushi rice and add the sushi vinegar while it is still hot, while blowing with a fan to avoid the heat from making the rice wet, and to allow the rice to fully absorb the sushi vinegar.

2. Press the rice into a Tupperware sushi mold, compact it slightly with a spoon, and coat it with hot sauce.

3: Cut the egg white into small cubes, add a little egg yolk, salad and mix well.

4: Puff the diced eggs over the rice and sprinkle with a little black pepper.

5: Serve with wasabi and sushi soy sauce, cover with Tupperware sushi mold lid to set. This is how to use Tupperware sushi molds.