Flour 130g

Vegetable oil 30g

Sugar 38g

Baking powder 3g

Yeast 2g

Eggs 1 each

The way to make big cookies in Northeast China?

Beat the eggs and set aside, leaving some egg liquid to brush the surface when baking.

Add oil and sugar to the egg mixture and mix well.

Sift the flour and baking powder into the mixed solution, then add yeast and stir to form a ball.

Cover with plastic wrap and let it stand at room temperature for about an hour. It is very important to wake up. Only through the fermentation step can cookies be thicker and more crisp, so don't be afraid of trouble.

Make the awakened dough into 3mm thick dough pieces, cut into large pieces and put them in the baking tray. Put it at room temperature for about 15 minutes, cut it into pieces and put it in a baking tray.

Preheat the oven to 160℃, put the baking tray in the oven, bake for 5 minutes, and then brush a little egg liquid on the surface and sprinkle a little large granular sugar on the surface. Ps: Sugar particles must be sprinkled, which will have the taste of old-fashioned biscuits and have a different flavor.

Adjust the oven temperature to 150 degrees and continue the test for 10 minutes, and then paint the surface and get out of the oven.