1. Sealed storage. For unpeeled bamboo shoots, if the quantity is not large, they can be eaten in ten and a half days. There is no need to worry about saving, just use the sealed storage method.

2. Put the bamboo shoots into a container such as a vat, jar, can or cylinder, sprinkle some water, and then seal the mouth with a lid.

3. When storing bamboo shoots without killing cells in the refrigerator, it is best to seal the bamboo shoots with a fresh-keeping bag to prevent excessive water loss.