1. First, cut the smoked sausage into strips, the tofu skin into strips, and the onion into strips.

2. Add oil to the pan and sauté the onion.

3. Then into the tofu skin, stir fry for a few seconds, add half a spoon of salt, half a spoon of pepper, add a little thirteen spices and stir fry evenly, pour in the right amount of taste of fresh stir fry color.

4. Then pour into the smoked sausage, sautéed until browned, add a spoonful of cumin powder, two spoons of chili powder, stir-fry seasoning, and finally add two spoons of white sesame seeds, dripping into the appropriate amount of sesame oil to enhance the fresh taste, you can pot.