There are many ways to freeze clam meat. Let’s take spicy fried clams as an example:

First prepare all the ingredients

Put an appropriate amount of oil in the pot and stir-fry it. After heating, add the onion, ginger and garlic

Continue to add an appropriate amount of chili sauce and quickly add the clams, stir-fry and stir-fry quickly

When the clams are ripe, add the onions and Continue to stir-fry the chili peppers, dried chili peppers, hot sauce and condiments until all the clams open their mouths

After frying, the air is filled with the spiciness, the best dish to go with rice and wine