500 grams of pork, rice 1 small bowl of sweet potatoes, onion, ginger, pepper, pepper powder, salt and sugar 1 tsp. MSG, pepper, five spice powder, soy sauce, soy sauce, 1 tsp.

How to do it

1, buy back the meat to clean up (remove the remnants of the hair) into the cold water to soak for hours to soak off the blood and wash clean

2, the pot to add the appropriate amount of cold water can be no more than the meat some of which is added to the slices of ginger with a little pepper and cook until the meat turns white. Meat some that put ginger, scallion and a little pepper grains to cook until the meat turns white that is out of the pot and cooled hot

3, while the cool meat work fried rice stir-fried until golden brown out of the pot and let it cool and crushed

4, meat slices into a larger bowl to add minced ginger, minced scallion, pepper, salt, monosodium glutamate, five-spice powder, pepper, soybean paste, soya bean sauce, sugar mixing all still let the meat marinade to the top of the color into the taste of the mixture

5, then take a bowl to the top, then take a bowl to the top of the color into the taste of the meat, mixing

5, and then take a bowl of marinated meat slices put the bottom of the bowl so that the meat skin down piece of stacked pieces like Gaiwa-like put the bottom of the bowl

6, the sweet potato peeled and cut the hobnail pieces into the marinated meat container and mix well so that it is coated with the rest of the rice flour mixing the sweet potato pieces laying yards on the meat

7, steamer pot with water to fill the bowl to steam the pot of high heat, small fragrant fragrant rice flour steaming meat out of the pot

8, take a little bit bigger than the bowl of steaming meat plate Buckle the bowl above the quick bowl turned over so that the inside of the steamed meat pour plate on the buckle steamed meat on a bit of green onion or cilantro garnish that is served