Main Ingredients

Cooked Peanuts : 750

Black Sesame Seeds : 500g

Diced Melon : 250

Cooked Glutinous Rice Flour : 250

Glass Meat : 750

Sugar : 750

White Wine : 50

Red Bean Curd Juice: 100

Supplements

Chinese Flour : 800

Converting Syrup : 560

Saline Water : 166

Specifications Accessories

Medium flour : 800

Converted syrup : 560

Alkaline : 16

Peanut oil : 200

Fresh egg yolks : 1

Steps

Step 1

Preparing tools and ingredients.

Second step

Diced melon, to be chopped

Third step

Pork chopped, pay attention to the next can not be washed Oh!

The fourth step

White pork (take the lower part of the neck of the pig pure white without lean meat) cut small particles, add 100g of red curd juice, sugar 750g, 50g of white wine. mix well, put into a plastic bag, put into the refrigerator for three days and three nights!

Step 5

Three days later take out and fry until completely transparent. Stir fry the meat until transparent, stir fry the moisture, then add the diced melon, cooked glutinous rice flour, black sesame seeds, ground peanuts (all cooked oh)! Mix well. If you put in anything else, it will absorb the moisture, and after that it will be dry and can be kneaded into a ball. Spare.

Step 6

Mix all the ingredients for the crust, knead and form a ball

Step 7

Cover with plastic wrap and relax, half an hour.

Step 8

Take out and weigh out the small pieces individually. Depending on your mold to do so. Proportion according to the skin 4 filling 6. skin to be a little thicker, if too thin, into the oven to bake, white pork out of oil, will be deformed.

Step 10

Wrap in the filling.

Step 11

Close.

Step 12

Dip down the cooked glutinous rice flour (outside the recipe) to prevent staining, and place in the mold.

Step 13

Double chrysanthemum round.

Step 14

Traditional. In the oven on 180 and 200 heat, golden plate for 5 minutes, brush with egg yolk water, bake for another 5 minutes to color. Take it out to cool and seal it in a box.