1. materials

the ingredients of the flour cake: 7g of gluten flour (common flour), 3g of corn starch and 6g of warm water

the filling part: 2 chicken legs, shredded cucumber, shredded carrot, sweet noodle sauce, honey and salad oil

optional: shredded green onion. Cover with plastic wrap and let stand for 2 minutes

2. Divide the dough into 3 parts evenly, and bake it in a pan until it is cooked, and take it out for later use (oil is not needed in the pan when baking cakes)

3. Marinate the chicken legs with cooking wine, soy sauce and shredded ginger for more than two hours, put a little oil in the pan, fry the chicken legs and cool them for later use

4. Shred cucumbers and carrots respectively

5. Cut the chicken legs into large pieces.