In our daily life, fish soup is a nutritious soup, which many people like to drink. Stewed fish soup Most people have heard of crucian carp soup and fish head soup, both of which are common delicious fish soups. However, there is also a kind of fish, which is used to stew soup. It is very delicious and nutritious. It's called diced yellow spicy fish. I believe many people have heard of this kind of fish, and people in different places have different names. Some people call it yellow croaker, yellow duck feet, yellow banana, yellow bone fish, yellow sand ancient, Goya, Angci, all talking about this kind of fish.

The most common way to dice yellow pepper is to braise in soy sauce or stew soup. The diced yellow pepper itself is not so tender. Used to stew soup, not only the meat is tender, but also the soup is particularly delicious. However, when many people stew soup with diced yellow pepper, they always add water directly to the pot, which makes the fish more firewood and the fish soup fishy. In fact, don't directly stew fish soup with diced yellow pepper. Do this step more, and the fish soup will be more fragrant and tasteless.

Yellow croaker diced soup

Prepare 2 pieces of diced yellow pepper, onion, ginger, cooking oil and salt.

Practice: 1. After viscera treatment, diced yellow pepper is washed and dried. Generally, the fish boss can cook it, depending on personal preference, whether to cut it into pieces or not. Bian Xiao usually stews soup with the whole fish, so it is convenient to eat without fishbone. Shred ginger and cut onion into small pieces.

2. Put a spoonful of cooking oil in the pot, shake the pot to spread the cooking oil evenly on the bottom of the pot, turn off the heat after the pot is hot, and add the diced yellow pepper to stir fry. Many people don't fry fish, but directly add water to stew fish soup, so that the fish soup is not white or fishy. Stew soup with diced yellow pepper. It's better to do this step more, so that the fish soup is more fragrant and has no fishy smell.

3. Sprinkle a spoonful of salt, add shredded ginger, turn the diced yellow pepper over and continue to fry. The skin of diced yellow pepper is thin, and it may break when fried. Try not to touch it. If you are afraid of sticking to the bottom, you can pick up the pot and shake it a few times to make it evenly heated.

4. After the diced yellow pepper is fried on both sides, pour a proper amount of water and bring the water to a boil.

5. After the water is boiled, turn to medium heat, cover the pot and continue to stew for 10 minutes, add appropriate amount of salt to taste, and sprinkle with chopped green onion.

Delicious and nutritious diced yellow spicy fish soup is stewed. The fish is tender and less prickly, and the fish soup is fragrant and delicious. Those who like to eat this kind of fish can try this method. How does a friend make this fish soup? Welcome everyone to leave their own practices and discuss them together ~