1. lobster on the board, with a small sharp knife from the neck along the inner wall of the shell to cut a circle, remove the shrimp body, chopped down the shrimp tail, shrimp head steamed. Onions cut into pieces.
2. Shrimp body chopped into two halves, wash, and then chopped into 10-12 pieces. Hot pot, put the oil, burn to three or four percent hot, the lobster meat surface patted with cornstarch, into the oil slip cooked and poured out.
3. 50 grams of butter in the pot, pour onion pieces sautéed, sprinkle pepper, cooking brandy, add stock,
salt, cheese powder and lobster pieces, cover and simmer for 2-3 minutes, add monosodium glutamate, and thickened with cornstarch; and then the shrimp pieces rows of plate
Inside the remaining sauce, add the remaining butter, poured over the shrimp meat. Finally arranged shrimp head, shrimp tail, brush with oil on the table.