Potatoes. Eggplant. Stewed bean curd

Steps

1. Thaw and wash frozen bean curd

2. Wash and tear the eggplant into strips, peel and cut the potatoes into cubes, and cut the green onion into scallions

3. Heat the frying pan, add the scallions and stir-fry

4. Add the eggplant and potatoes, and stir-fry

5. Add the bean curd, and stir-fry

6. Add the salt and pepper and stir-fry.

7. Pour in the appropriate amount of soy sauce and stir fry

8. Pour in the appropriate amount of stewed meat broth

9. Put in the cooked spine, cover and simmer for about 20 minutes

10. When the broth is almost over, put in the minced garlic and stir fry

11. And then put in the monosodium glutamate and stir fry can be

Title: scrambled eggs with green onions

Instruments: half of a large onion The two eggs are the same as the two eggs in the same package, but they are not the same as the two eggs.

Seasoning: a little salt, cooking oil, a little monosodium glutamate.

Practice:

1. Eggs beaten, add a little salt, shallots cut into minced green onion spare.

2. Put three tablespoons of oil in the pan, turn the heat to low and heat up, pour the scallions into the pan, be sure to keep the heat low, otherwise the scallions will easily get burnt. Stir fry 1 minute and a half or so over low heat, the scallion's aroma fried out, this time you can pour in the egg mixture to medium-high heat, to be molded on one side, flip off the fire, use the residual heat to scramble the eggs.