Xinjiang is a famous apricot producing area in China. Xinjiang small white apricot is a kind of local famous fruit that grows at the foot of Tianshan Mountain. The fruit surface is smooth, the flesh is yellow and white, the quality is fine and juicy, the flavor is sweet, sweet and sour, the fruit is rich in vitamins, inorganic salts and other nutrients, and the taste is rich. Mango apricot contains more sugar and is rich in cellulose. Eating too much is easy to get fat, and it will also affect the digestive function. Therefore, in contrast, small white apricots are more delicious.

Precautions for eating apricots include: apricots are warm foods, and eating too much can easily cause human body to get angry and mouth sores. At the same time, patients with apricot meat and stomach acid and gastritis should not eat too much, otherwise it will cause symptoms such as acid reflux, bloating and stomachache. People with diabetes, children and pregnant women should not eat more.