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Brown sugar sticky rice practice

Sticky Rice with Brown Sugar

Prepared ingredients: glutinous rice (soaked in advance) 300g red dates 100g brown sugar 50g raisins 30g goji berries 10g

Methods:

1, first of all, take a large bowl, wash the red dates placed in the bottom of the bowl, like in the picture;

2, and then a layer of soaked glutinous rice;

3, and then a layer of washed raisins and goji berries;

4, and then a layer of soaked glutinous rice;

5, and then a layer of washed raisins and goji berries.

3, and then sprinkle a layer of washed raisins and goji berries;

4, sprinkled with glutinous rice;

5, and then sprinkled with raisins and goji berries;

6, sprinkled with glutinous rice, this time the bowl is full;

7, and then into the brown sugar;

8, into the water and rice level, and then set on the top of the red dates;

9 steamer pot of water put the bowl into the cage drawer on the pot to steam for 40 minutes;

10, out of the pot, the steamed rice cake buckle to the plate, the production is complete.

Technical summary:

1, the glutinous rice should be soaked in advance of the night, so that when steaming, in order to steam through.

2, the steaming time should be at least 40 minutes or more, if the steam can not be, and then extend the time appropriately.

3, the amount of sugar can be appropriate according to personal taste, the taste of light can put some less.