The ingredients of steamed sea cucumber and grouper: one sea cucumber and grouper, 20ml of black bean sauce, one section of green onion, a little dried red pepper, 20ml of olive oil, 5ml of Shaoxing wine, a little ginger.

Steamed sea cucumber and grouper

Step 1, sea cucumber and grouper need to blanch, remove the particles on the fish skin.

Step 2: Cut off the skin of the fish and then cut it into large pieces.

Step 3: Start a steamer, add a plate of fish when the water boils, pour in a little Shaoxing wine, or use cooking wine if you don't have any; steam the fish over high heat for about 7 minutes.

Step 4: Cut green onion, ginger and dried red pepper into julienne strips; arrange the steamed fish in the shape of a fish, place the green onion, ginger and dried red pepper strips on the fish, and drizzle in the black bean sauce.

Step 5, rice spoon into the olive oil, low heat until smoking.

Step 6: Pour the oil over the shredded green onion and fish while it is still hot, and dip it in the soy sauce when eating.