1 Radish cut strips to dry, the weather is good if the sun for two days.

2 Two days in the sun dried radish pickles.

3 Soak it in boiling water for a while and wash it.

4 Drain and cool.

5 Add dark soy sauce, five-spice powder and salt.

6 Mix the ingredients well.

7 Place in a plastic box and marinate for two days.

8 When eating, mix some chili oil, taste better.