Tubular bone soup with electric pressure cooker to cook about an hour, with ordinary casserole stewed on the gas stove for two hours, if you like a more soft taste can be properly increased to 3-4 hours. However, simmering bone broth time should not be too long, because the long cooking will be stewed more fat, soup is also more greasy, stewing soup to grasp the fire, time, stewed soup can be more nutritious.

Preparation materials: 500 grams of soil pig bone, sweet corn 1, carrot half, lotus root 1 section, salt, chicken powder a little

Production steps:

1, ready to prepare the ingredients: sweet corn, lotus root, carrots, clean and spare.

2, pig bone washed, soaked in boiling water for a few moments, fished out and drained.

3, lotus root peeled and cleaned, cut thick slices.

4, carrots peeled and cut into pieces, corn cut into pieces.

5, put 6 bowls of water in the soup pot, all the ingredients into the soup pot, bring to a boil and then adjust to medium heat for about 1 hour 30 minutes.

6, seasoned with salt, chicken powder, stirring well can be scooped up to eat.

Baidu Encyclopedia - Bone Soup