Stew goose, the temperature and time of stewing should be well grasped, in order to make delicious soup. When stewing goose meat, first put the goose meat in boiling water for a few minutes, skim off the floating foam, and then you can't add water to stew the soup immediately. You have to stir fry for a while before stewing with water. I believe that anyone who has eaten or cooked goose meat knows that it is difficult to cook goose meat, and the stew time must be long enough, otherwise the goose meat will be uncooked.

Because the goose has been fried before stewing, it only needs stewing for 40-50 minutes. If you want to soften the meat, you can stew it for 1 hour, which is also possible. Don't open the lid often during the stew. On the one hand, goose is not cooked so quickly, on the other hand, it will affect the taste. Don't do too much. If you stew goose with potatoes, if the stewing time is set to 1 hour, then you should add potatoes after 45 minutes. If you plant early, potatoes will ripen quickly and rot easily.

In addition to stewed potatoes, goose can also be stewed with radish and melon, and the soup is delicious. Goose can actually be roasted or braised, which is more delicious. Of course, stewed goose is the most nutritious practice, suitable for winter tonic.

Some people may only have rice cookers or induction cookers at home, especially office workers, who usually use rice cookers to cook soup. It's ok to stew goose in a rice cooker, but it's better to buy a soup pot to stew soup. You can also choose to stew goose meat in a pot or pressure cooker, but now many people don't use gas, so it is more appropriate to use a pot. Although the rice cooker can also stew goose meat, we should also know that the goose meat stewed by the rice cooker tastes poor. The most suitable method for us is through a crock, but the pressure cooker can also stew goose. The biggest advantage is that you can help us stew goose in the fastest time.