Ingredients

An appropriate amount of cabbage to match the food

An appropriate amount of vegetable oil

An appropriate amount of salt

A little soy sauce

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An appropriate amount of pepper

An appropriate amount of chicken powder

An appropriate amount of chopped green onion

An appropriate amount of ginger slices

How to stir-fry cabbage

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Illustration of how to make fried cabbage 11. Wash the cabbage and slice it! Chop the green onion into mince and slice the ginger for later use

Illustration of how to stir-fry cabbage 22. Heat oil in a pot, add onions and ginger and saute until fragrant

Illustration of how to stir-fry cabbage 33. Pour in the cabbage slices

Illustration of how to stir-fry cabbage 44. Add a little soy sauce and stir-fry

Illustration of how to stir-fry cabbage 55. Add salt, pepper, and chicken powder in sequence, and stir-fry over high heat

Illustration of how to make stir-fried cabbage 66. Serve it on a plate

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Tips

You don’t need to add water to stir-fry cabbage , cabbage itself contains a lot of water, and the water will naturally flow out when stir-fried