There are many snacks in our daily life, and everyone likes different snacks. Some snacks are boring to eat every day, but some snacks will not be boring to eat again. The snacks we ate when we were children do not want to eat them now, but some snacks we still want to eat when we see them can remind us of many childhood memories. You need to master these tips to make candied haws. I will tell you the method and recipe so you can make it at home!
One or two lyrics that we born in the 1980s often heard when we were young are: "They all say that candied haws are sour, and the sour inside is sweet." When you think of this, you can think of the poor conditions at home when you were a child. , we often meet an uncle carrying a wooden stick that he has processed on his back, with candied haws on it, and four or five of us children chase the uncle together, especially hoping to eat a bunch of candied haws, and eat it while chasing Swallowing! Now that I have grown up, I have learned how to make candied haws on my own. Nowadays, there are many ways to make candied haws, and there are many flavors, such as strawberry, orange, kiwi and dragon fruit. Personal preferences are also different. The tastes you like are different, and the choices are different, but the old Beijing candied haws is more popular with everyone. It reminds you of many childhood memories. The editor below will teach you how to make it. The operation is also very simple and easy to learn.
1: The ingredients we need to prepare include hawthorn, bamboo skewers, white sugar (rock sugar), water, or different flavors according to everyone’s preference. Strawberries, kiwis, and oranges can all be processed, and the flavors are all Very delicious.
2: Wash the hawthorns and fruits you prepared, and wipe away the excess water on them.
3: Prepare a small knife, cut the hawthorn in half, remove the core (it tastes better after removing the core), and then skewer them according to your favorite fruits. For example, you can put Hawthorn and grapes are bunched together, with a sweet and sour taste, which is very popular with everyone.
4: If you have a deeper pot at home, you can use a deeper pot (so that the hawthorn can evenly occupy the sugar when it is cooked at the end). If you don’t have one, you can also use a pan. Then mix the sugar and water according to 1:1 Pour the proportion into the pot and heat (because the amount of hawthorn is different, the specific g amount is not written, you can decide the amount of sugar according to the amount of hawthorn) Use chopsticks to stir the sugar and water to melt.
5: Bring the sugar water to a boil over high heat, turn to medium heat, and slowly simmer until the syrup forms. During the heating process, we need to prepare a clean wooden board and sprinkle some water on it. Keep the wooden board at all times. The water on top should not be dry. Observe that the foam becomes fine and the color turns slightly yellow. Turn to low heat and simmer slowly. You can add some melon seeds and sesame seeds to the syrup. The taste will be better. At this time, you can put a bowl of cold water next to it. At this time, do not stir the syrup at will. Observe whether the bubbles are the same size. You can put the syrup into cold water for 20 seconds. Taste the syrup. If it does not occupy your teeth, immediately turn off the heat. Evenly cover the skewered candied haws with the syrup and put it in. Put it on the wooden board that we have prepared to add water, so that the candied haws will solidify easily and can be easily picked up without occupying the wooden board. After cooling, you can eat the sweet and sour old Beijing candied haws.
A few tips for making candied haws: 1: Prepare the ingredients first, including hawthorn, bamboo skewers, sugar and water. 2: Wash the hawthorns without any moisture, otherwise the hawthorns will not take up the sugar. 3. Use a knife to cut the hawthorns in half and remove the core, which can save you the trouble of spitting out the core. 4: Prepare a deeper pot so that the pot can be tilted so that the hawthorn can evenly occupy the syrup. 5: Prepare a wooden board, sprinkle it with water, keep the board fully hydrated, and then observe the foam from large to small, the foam becomes fine and the same size, do not stir the syrup at will, prepare a bowl of water, when the foam is the same size, take the syrup and put it in After 20 seconds of cold water, taste the syrup when it is sweet and crispy and does not occupy the teeth. You can turn off the heat. Place the hawthorns in a circle on the surface of the syrup so that the hawthorns evenly occupy the syrup. Place it on a wooden board.
As long as you master these tips, you can make sweet and sour candied haws at home. The above is the method of making old Beijing candied haws. I hope friends can learn it and come to comment and discuss!