Please adopt
Question 2: What is the purple cabbage rice is good to eat purple cabbage rice according to personal taste can be added to the meat floss or canned tuna and so on can be. Seaweed bun rice practice is simple, not only can be a quick breakfast, but also can become the children's holiday travel fast food Oh.
Ingredients:
Rice, carrots, cucumbers, ham, Korean-style carrot sticks, seaweed sheets
Method:
1, the steamed rice to cool off the heat, add salt and sesame oil, mix well.
2, carrots rubbed into thick julienne, blanched with boiling water to break.
3, yellow strips, ham cut into strips, one Korean-style large carrot strips
4, the seaweed sheet spread on the sushi special bamboo curtain.
5, the rice mixed with salt and sesame oil flat on top.
6: Lay the prepared vegetables on top of the rice.
7, with a bamboo curtain while pressing the side of the roll up, the hand should not be loose force, a little tighter cut after the good appearance.
8, rolled, pressed the bamboo curtain and then pressed a little harder, shaped.
9, with a sushi knife dipped in water to cut, can be eaten
Tips:
1, the original recipe has a salad dressing, that is, spread on the rice, I removed. Salad dressing is too high in calories, of course, if you like the flavor, you can add.
2, sushi knife with or without can be, you can also use the home a sharper knife to cut, dip some water.
3, no sushi curtain can also be, if it is the first time to roll may be more loose.
Question 3: nori wrapped rice, what is called help six sushi
Question 4: what is the difference between nori wrapped rice and Japanese sushi? Seaweed wrapped rice is based on rice for the bottom as the main material and Japanese sushi is to fish seafood as the basic material and rice is the auxiliary material into the fish or seafood. Sushi (SUSI) or (sushi) is one of the favorite traditional foods of the Japanese, and the Japanese often say that "where there is fish, there is sushi," and this food is said to have originated in the subtropical region, where the people discovered that if cooked rice is put into a clean fish chamber and buried in an altar, it can be preserved for a long time and the food will produce a kind of fermentation due to the fermentation of the food. The food would also develop a slightly acidic fresh flavor due to fermentation, which is the prototype of sushi. Nowadays, sushi in Japan is mainly made and sold in specialized sushi stores. The chefs in white overalls at the stores will, according to the customer's request, cut the skinned fresh fish into slices and put other good ingredients on rice pieces of equal width, and the sushi is very colorful because of the different colors of the flesh of the various types of fish and shrimp. In addition, Japanese families will also be on special occasions, homemade sushi to entertain guests, but most of the methods are relatively simple, and can be rolled in the rice at the same time add roasted nori or egg slices, pickles and so on.
Question 5: What are the ingredients for nori wrapped rice?
First, a small pot of rice, can not be too hot will be hot, and can not be too cold, too hard to eat (you can rice glutinous rice and other mixed cooking, eating will be more delicious)
Second, a number of Korean nori (Korean nori is a thin piece of a large piece.)
Second, the Korean nori a number of sheets. In Korea there are many, few in China, can not buy it is not good)
Third, a number of sausages. Authentic practice is to add sausage, you can also add meat loaf or salami according to their own taste
four, a number of eggs. Must be moderate, otherwise it will be wasted
five, one or two carrots, with which the Japanese pickled radish, but the taste is very salty. It is recommended that if you can not buy can be ignored, anyway, not delicious
six, fresh tender green spinach. Must add, whether you love it or not. So that you can eat authentic nori wrap rice.
Seven, a little salt, white sesame seeds, sesame oil
Steps to make nori bao rice
One, first of all, in the warm rice put salt, white sesame seeds, sesame oil, it is best to use your hands to mix well, and put it on the side to dry.
Second, after the egg is beaten, add a little salt to taste, and put it into the pan to fry the egg skin and cut it into long strips. While the frying pan is still hot to cut into strips of ham and carrots fried, be sure to pay attention to the fire not burnt nor undercooked.
Third, everything is ready, start wrapping, take out two sheets of seaweed thinly spread, rice poured on top of the pour three-quarters. Hand scattered three-quarters full of seaweed in every corner, do not be too hard to the rice pressure flat.
(Then put the egg, carrot, ham, spinach, and finally Japanese pickled radish)
Fourth, roll up the nori, be sure to roll up tightly, which is the most important. Because if you don't roll it tightly, it will come loose when you cut it.
V. Finally, then use a knife to roll into a strip of nori wrapped rice cut into 1.5cm pieces. [edit]Other practices I.
Ingredients: two sheets of roasted nori, a bowl of rice, two tablespoons of white vinegar, a little salt, sugar, two crab fingers, two corn shoots, carrots, cucumbers a carrot, meat loaf, ham, sausage Eggs two
1, the nori is a thin, a piece of slice. Not the usual kind of soup. Of course, it is the most authentic flavor shipped from South Korea. Thin purple cabbage baked in the microwave oven for half a minute, do not overdo it, lazy people and those without equipment can skip this step.
2, eggs (2) spread into egg skin, cut long strips. Specific method is: egg beaten, into the pan into the egg skin after frying, cut into a rectangular shape, and then cut as a long strip. Lazy people and those who do not like eggs can also skip this step.
3, carrots, cucumbers each a long strip. Carrots will not eat, do not use, accessories are meat floss, crab meat, ham, sausage, choose one or several, you can also put their own thin rice other good food. In addition to meat loaf, other can cut to cut into strips.
4, soak the rice in water for an hour or two, steamed rice should be soft and hard to moderate, if possible, you can also prepare some cooked glutinous rice and millet, three kinds of rice mixed together to do will be more authentic.
5, rice and water 1:1 cooked, into a bowl, add sushi vinegar (white vinegar, sugar, salt according to the ratio of 5:2:1 modulation) while hot and mix well, the ratio of rice and vinegar is 5:1, and then let it cool.
PS: baked nori wrapped cooled rice, directly on the package of rice as long as the drying for a while, not too hot on the line. But generally are waiting for the temperature of the rice is slightly lower than hand temperature, the nori on the sushi bamboo curtains spread out, the rice flat on the nori, with a spoon to get flat paved (rice thickness of about 0.5 cm), it is best to use the special production of nori, Japanese cuisine special nori can be. The process of spreading the rice should be done as quickly as possible, otherwise the nori will soften and not be able to be molded due to absorbing too much water. When wrapping, the rice should not be exposed and should be loosely packed. (You can set a pot of water around, dip it in water at any time and it won't stick to your hands.) Then compact and empty the top 2 centimeters or so of nori. Evenly place a moderate amount of crabstick strips, corn shoots and cucumber. Roll up the bamboo curtain with your hands, making sure to roll it tightly and wrap it into a rice ball. When you open it, just cut it into 1.5cm pieces with a knife.
You can put some caviar on it, and dip it in green mustard and Japanese soy sauce to make it delicious, or salad dressing ketchup or something else.
In addition, eggs, sausage, cucumber, radish, tofu, sesame seeds can also be combined, these things do not seem to have anything to do with, but with the combination of the special delicious. (Eggs, sausage, cucumber, radish, tofu, sesame seeds, etc.) cut into pieces. Sesame seeds do not need to be cut, and should be cooked in advance), placed in the center of the rice, the same way.
Cut the rolled rice into sections and plate. Eat it while it's still hot, or put it in the fridge and eat it later, the flavor is different.
Cucumber, sausage (ham ......) >>
Question 6: What does your girlfriend mean when she says she's a nori bun rice? She probably means that the way she looks now is not the way you really see her, and that she really looks better
Question 7: What are the things that are usually packed in nori bun rice? Seaweed wrapped rice will be wrapped with pickled radish or pickled cucumber, crab meat, fish cakes, egg cakes, carrots, cucumbers, ham and so on.
Nori Bulgogi is a very common Korean dish, very similar to sushi in Japanese cuisine. But it is much simpler. It is commonly made by wrapping cooked rice with vegetables and meat in nori.
Question 8: What is the picture of nori wrapped in rice, is it this one? I guess it is a pen bag ~ please look at the picture ~
Question 9: What is the best rice for nori bun rice? Korean purple cabbage rice practice * rice 4 bowls (if hot Oh) (if there are several kinds of rice at home, you can rice, glutinous rice, etc. mixed with cooking, eating will be more fragrant) * purple cabbage 4 (is the kind of thin a piece of a piece of the kind of soup, not the kind of soup, buy the wrong, it can only do purple cabbage soup) * meat floss 1/2 bowl (you can change into their favorite delicious, I like bologna or crunchy intestines) * egg 3 (is used to do) The egg skin, and other delicious as filling, do not like to eat eggs, do not add) * carrots 4 long strips (can also be cucumber) * sugar, white vinegar 3 tbsp each * a little salt Steps: 1. in the hot rice into the put sugar, white vinegar, salt, the right amount of oh, and then stir ah stir evenly, put aside to dry. (Idle trouble can not mix these, just eat the flavor of the filling) 2. egg beaten, add a little salt to taste, into the pan fried egg skin, cut into rectangular shapes, and then cut into long strips. (In fact, it is a strip of egg skin) 3. the seaweed in the microwave oven for half a minute, in the dormitory without a microwave oven is fine, I took out of the bag on the package. The difference between the two is that the rice requirement is different. The difference between the two is that the rice requirements are different. Baked nori wrapped cooled rice, directly on the package of rice is only a little bit of drying, not too hot on the line. 4. 4. and then spread the seaweed, the rice poured on top, with a spoon to get flat, stick on top of the seaweed, and then lay a line of favorite vegetables and meats, and then roll up the seaweed, be sure to roll up tightly, want to eat as much as rolled up as much as possible, and then use a knife to cut into a small slice of 1.5cm ok ~ 1.5cm is easy to enter the well, you want to eat more than one bite can be cut thicker ~ seaweed wrapped in rice is ready to eat can also be
Please accept, thank you!
Question 10: What should I add to the rice to make nori bao rice? A. Materials
Filling: carrots, cucumbers, mushrooms, crabstick, eggs, green mustard ...... In fact, what fillings can be used according to their own preferences. For example, you can also use salmon, dried radish, plums and so on. And you can put one or more kinds. Create different flavors of sushi.
Outer ingredients: rice, flaky seaweed or roasted nori.
Seasoning: white vinegar, sugar, soy sauce, green mustard.
Tools: sushi roll curtain. On the day I learned how to make sushi from a friend, I also accidentally got a sushi roll curtain, original from Japan. And that friend had just come back from Japan, so it convinced me that this way of making sushi must be very folkloric and authentic.
II. Material handling
1. Sushi rice:
Cook the rice, slightly softer than the usual rice at home, is to cook a little more water. Cooked first do not open the pot, let the rice simmer for another 10 to 15 minutes, so that the texture of the rice grain can be more developed. Serve the rice while it's hot, because hot rice is the only way to get the flavor when you mix it with the vinegar. Put the rice into a slightly larger container, put in the right amount of white vinegar, and then use a rice spoon to stir and crush the rice, squeezing the rice into one piece, so that you can't tell the grains of rice is the best result. Let it cool and then you can use it.
2. Eggs:
Beat the eggs and mix with salt. Use a pan to fry into egg pancakes, cut into strips can be. I have tried to separate the egg whites and yolks to make two kinds of cakes, white and yellow, so that the color of the sushi will be richer. You can also use whole egg pancakes without cutting them into strips. But I think it's wasteful and better to cut it into strips. One egg a day is enough to fulfill the nutritional needs, but too much is not good. If you use a whole egg cake then wouldn't you have to use one egg for one sushi, so it would definitely be an overdose.
3. Crabstick:
Buy directly can be eaten raw on the supermarket frozen food is sold, remove the packaging, also cut into strips, spare.
4. Shiitake mushrooms:
Clean and remove the mushroom handle, cut into strips, with a small amount of water to cook, the water is not over the mushrooms on the line. Put in the appropriate amount of soy sauce and sugar. Boil and simmer over low heat until the juice is reduced.
5. carrots, cucumbers:
peeled, cut into strips, to be used. Raw is fine.
3. How to make sushi rolls
Now it's time to make the sushi rolls:
1. Unroll the sushi roll curtain
2. Put a piece of seaweed or roasted seaweed on top of the sushi roll curtain.
3. Lay a flat layer of rice on top of the sheet of seaweed or nori. The rice will stick together after being crushed, so this step will be a bit tricky, but there is a trick: if it's too sticky, dip a spoon in water, and the rice will behave.
4. rice laying good can be squeezed on top of some green mustard, if you like to eat mustard, you can also take it as a kind of filling. Then you can put the previously prepared fillings to the top, concentrated in the center, can take up the entire width of the rice, the material must be put evenly, so that when cutting sushi to ensure that the material within each piece of sushi are the same. According to their favorite flavor, you can choose to use the filling, one to a variety of collocation to form different flavors.
5. Use the sushi roll curtain to roll all these materials together, a sushi roll is ready. Seeing the fruits of their labor, is not a kind of heartfelt joy?
4. Cutting the sushi
Don't underestimate this step, there is a trick to it. If you cut the sushi directly with a knife, there is a good chance that the sushi will not be round. Because the rice is sticky, it will dull the knife. Be patient, cut a piece, then wash the rice off the knife to keep it somewhat moist before cutting the next piece. In this way, a delicate plate of sushi is ready. You can also pick up some small delicate plates with a Japanese style and put these sushi on them, that would be perfect. You can also use a small plate with some soy sauce and wasabi to dip the sushi and eat it.
Well, now you can see that it is not very difficult to make a delicious sushi meal, right? You can taste Japanese food at home. Do it now