1 Prepare the ingredients and cut them. Cut the Longli fish into pieces and marinate them with appropriate amount of sea salt and black pepper.

2, add olive oil to the hot pot, for the sake of health, reduce the amount of oil, stir-fry the chopped green onion and dried Chili.

3. Add onions and stir fry until soft.

4. Add tomatoes and stir-fry until the tomatoes are juiced.

5. Add shredded green pepper and lemon slices.

6. Add the salted fish, set aside the dish and let the fish fry on both sides.

7. After the fish is properly fried until golden on both sides, add a small bowl of boiling water and cook slowly on low heat until the juice is collected.