Method:

1, fresh acacia flowers into the water to soak 15-20 minutes, and then wash clean.

2, acacia flowers into a pot of boiling water blanching 2 minutes, fishing out of the cool water, clutch dry water spare.

3, five-flower meat minced, a small leek chopped, ginger minced spare.

4, pork minced ginger, sesame oil, cooking wine, pepper, salt, soy sauce, oyster sauce clockwise stirring.

5, can be appropriate to add a little water, stirring until the meat mixture has viscosity.

6, and then the acacia and chives into the end to continue to stir.

7, seasoned meat mixture into the dumpling skin.

8, add enough water in the pot to boil, down into the acacia dumplings.

9, when the water boils, and then add cool water, repeated twice, until the dumplings completely floating in the water can be served on a plate.

too cold food.

Chinese medicine believes that the acacia flower taste bitter, sex slightly cold, eating acacia flower is not recommended to eat a large number of food with too cold, otherwise it may exacerbate the stimulation of its cold on the stomach and intestines, which may lead to gastrointestinal discomfort and other symptoms, common too cold food: amaranthus, fish, aloe vera, bitter melon, mung bean sprouts, and so on.