How to Eat Pork Skin Jelly

Ingredients

Jelly Moderate

Chili Peppers Moderate

Garlic Moderate

Ginger Moderate

Soy Sauce Moderate

Salt Moderate

Spices Moderate

Scented Oil Moderate

Vinegar Few

Methods/ Steps

1

Take the frozen jelly that has been made,

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2

Cut off the appropriate amount of jelly with a knife as shown in the picture.

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3

Rinse with water to clean and ready to cut, as shown in the picture.

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4

Cut the jelly into slices as shown in the picture.

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5

Take the appropriate amount of extra garlic and chili and ginger for chopping and crushing well, as shown in the picture.

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6

Then the chopped garlic and so on to be served into a small dish for seasoning, as shown in the picture.

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7

Add more salt and spices and sesame oil and soy sauce, as shown in the picture.

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8

After the modulation of the small ingredients for the modulation is completed for the appropriate amount of mixing well, eat time with chopsticks holding the jelly dipped in the small ingredients to eat jelly, as shown in the picture.

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Note

The jelly should be cleaned before cutting, and the small ingredients should be prepared for dipping, or can be poured on the top of the jelly