Ingredients: beef 350g, coriander 50g, green pepper 10g, salt, cooking wine, oyster sauce, lobster sauce, pepper, monosodium glutamate, sugar, pepper, ginger, starch and salad oil.

Practice: shred beef, add salt, cooking wine, oyster sauce and starch and mix well for later use; Coriander selection; Remove the stems from the wild peppers and set them aside. Heat the oil in the pot, put the shredded beef in the pot and take it out for later use. Leave the bottom oil in the pot, add fermented soybean, ginger, pepper, green pepper, red pepper, coriander and beef, add monosodium glutamate, sugar and pepper to taste, thicken and stir fry.

Shredded beef with celery.

Ingredients: celery 100g, dried citron 100g, beef 250g, egg white, salt, starch, shredded ginger, soy sauce, monosodium glutamate, Chili oil and salad oil.

Practice: celery leaves, washed and shredded. Dry and chop. Shred beef, add egg white, salt and starch to taste, and put it into 40% hot oil for lubrication. Heat the wok with oil, stir-fry shredded ginger until fragrant, stir-fry celery and dried coriander evenly, season with salt, soy sauce and monosodium glutamate, stir-fry beef a few times, and drizzle with Chili oil.

Stir-fried shredded beef with Chili sauce

Ingredients: 400g lean beef, 60g celery, salt, douban Chili sauce, Chili powder, sugar, cooking wine, soy sauce, monosodium glutamate, green garlic, shredded ginger, vinegar, pepper powder and salad oil.

Practice: clean the beef fascia, cut it into thin slices and cut it into 5 cm long filaments across the meat line; Chop the watercress Chili sauce into fine mud. Heat the oil pan to 60% to 70% heat, quickly stir-fry the shredded beef a few times, add salt and stir-fry until crisp. When the meat turns red, add douban Chili sauce and Chili powder, stir-fry a few times, add sugar, cooking wine, soy sauce and monosodium glutamate in turn, stir-fry evenly, then add celery, green garlic and shredded ginger, stir-fry with vinegar, stir-fry evenly, and sprinkle with pepper powder.