Characteristics of handmade dough:
At present, there are two flavors of handmade noodles: county flavor (slightly sour and urban flavor) and county flavor, especially Qishan, the birthplace of handmade noodles. The local people's feelings and tastes for vinegar are embedded in their bones, thus forming the same taste of all foods in Qishan, which also forms the regional characteristics of Qishan and limits the development space of local cuisine. In order to adapt to the public taste, the taste of the city has been greatly improved, so it has developed rapidly. Up to now, the main franchise stores and online sales forces in China are located in Jintai, Weibin and chencang district.
Rolling noodles, whether from Baoji City or Qishan County, are so spicy, refreshing and chewy, especially the gluten in the noodles is really loose and soft.
If it has to taste better than there, I think it's still Beiguo Township, Qishan County (I heard it's called Feng Ming Town now, I don't know if it's right. The handmade noodles made in Bamugou Village are more authentic and delicious. I said this for a reason.
Rolling face and memory of years:
It should be ten or twenty years ago. Going out to play with friends, I was lucky enough to go to a classmate's house in Bamugou Village. At that time, there were homemade rolling noodles on the dining table, and I can't remember exactly what dishes were served. I only know that I made his rolling noodles very violent, and I ate as many as three or four servings until I got some support. Then I listened to my friend's classmate, whose father talked with relish about the origin of handmade noodles. It turned out that during the Kangxi period, a chef named Wang Tongjiang came out of Bamugou. Because he invented a kind of dough, which was very popular with Emperor Kangxi, he named it "Yujing Powder" at that time, which was the trend of handmade noodles. Later, after Wang Tongjiang retired and returned to his hometown in his later years, he passed this technology on to fellow villagers in the same village. Villagers are passed down from generation to generation, and so on. After several generations of continuous improvement, today's rolled dough has come into being.
Recommended places to eat handmade noodles:
There is a Bamugou handmade noodle restaurant behind Hanzhong Road 10 station in Weibin District, Baoji City, which tastes really good.
The handmade noodles in Bamugou are delicious.
Jiushangmian Township, Qishan, Baoji
Chencang district Xin Jie Zhen Wang handmade noodles