Shaanxi people love to drink oil tea for breakfast from ancient times, especially DEFUXIANG oil tea, which is a very famous local snack.

Materials: flour, peanuts, walnuts, white sesame seeds, black sesame seeds (according to their own preferences can be added to almonds, melon seeds, etc.)

Shanxi oil tea practice:

1, peanuts, sesame seeds, respectively, fried, peanuts (skinned) and walnuts crushed. (If you give a small child to eat these four can be all ground)

2, in the pot into the flour, stirring with a slight fire for about 10 minutes or so, until the flour presents a wheat-yellow color when it is cooked, take out a fine sieve. (After the sieve, sieve the rest of the grinding fine and then through a sieve, all used up, not waste)

3, another pot into the amount of salad oil and sesame oil (with beef bone marrow oil is better), burned to seventy percent of the heat will be black, white sesame seeds, walnuts, peanuts, together with a slight stir-frying, salt (according to the amount of flour, do not put too much), and finally all poured into the stir-fry noodles, stir-frying uniformly that is the oil stir-fry noodles.

Put the fried oil tea noodles into a plastic bag or jar, and keep it to enjoy.

When eating, you can use cold water to mix the oil fried noodles, and then into the pot to boil or directly with boiling water to stir into a thick paste can be.