Ingredients: 30g baby noodle, tomato 1 piece, egg 1 piece, 20g minced meat, and proper amount of vegetable oil.
Method:
Wash tomatoes, cut a cross at the top, blanch them with boiling water, then peel and pedicel them, and mash them into mud;
Take out the yolk of the egg and break it up;
Put a proper amount of oil in the pot, add minced meat after heating, stir-fry and take it out for later use;
Put the baby noodle into a boiling pot, bring it to a boil, add tomato sauce and broken egg yolk liquid, add the cooked minced meat, and take it out of the pot.
Nutrition: The rotten noodles with minced tomatoes contain nutrients such as protein, carbohydrates and vitamins, especially the tomatoes added in them not only make the noodles sweet and sour, but also contain certain organic acids, which can increase the baby's appetite.
PS: Noodles must be soft and suitable for this month-old baby. If they are cooked for a long time, the noodles will be soft and delicious.
2. Green vegetable minced meat noodles (suitable for 10 month baby)
Ingredients: 50g baby noodles, 2 green leaves, 2 mushrooms, appropriate amount of minced meat, appropriate amount of shrimp skin and appropriate amount of vegetable oil.
Method:
Wash cabbage leaves and cut into small pieces; Wash and shred mushrooms; Then blanch the vegetables and shredded mushrooms in hot water;
Put a proper amount of oil in the pot, add minced meat after heating, stir-fry and take it out for later use;
Add a proper amount of water to the pot, add shredded mushrooms after boiling, add noodles after cooking, continue to cook for about 5 minutes, then add vegetables, shrimp skin and cooked pork powder and cook for a while.
Nutrition: Green vegetable noodles contain protein, carbohydrates, B vitamins, vitamin C and trace elements such as calcium and iron. Shrimp skin can not only supplement calcium, but also be used as seasoning to make noodles more delicious.
PS: Don't put too much shrimp skin. If the baby is allergic to shrimp skin, be sure to avoid eating it.
3. Assorted noodles (suitable for 1 1 month baby)
Ingredients: 50g baby noodles, carrot 10g, tofu 30g, kelp 10g, 3 shiitake mushrooms and a little sesame oil.
Method:
Wash and shred mushrooms and carrots, wash and shred tofu and shred kelp;
Boil the pot with water, then add noodles, add shredded mushrooms, shredded carrots, tofu strips and shredded seaweed after cooking, and cook for a while;
Add a little sesame oil after cooking.
Nutrition: Assorted noodles are mixed with many ingredients, including bean products, vegetables, fungi and seasoned seafood. Nutrition is naturally more comprehensive and balanced, including iodine and calcium, as well as carbohydrates, amino acids, protein and vitamins. Finally, a little sesame oil can also be used as a condiment to make the light and tasteless noodles more delicious.
PS: There are many ingredients, so people who are allergic must avoid eating them.