2, barley porridge cooking time by the number of ingredients, whether soaked in advance, the use of cooking containers and other factors, so it can not be clear the specific time, due to the relatively hard texture of barley, more difficult to cook than most of the rice, and the more the amount of barley, the more difficult to cook, and not soaked barley will be more difficult to cook than soaked in advance of the barley; the pressure cooker will be more difficult to cook than the casserole time required The time required for the pressure cooker will be shorter than that of the casserole.

3, in general, soaked barley in advance into the pressure cooker, about 30-40 minutes; if the ordinary casserole cooking about 1-2 hours.