1 package rice vermicelli, 1/2 taro, 1/2 cup shredded pork, 1 tael shrimp, 1/3 cup sliced green onion, 1/3 cup shredded red radish, 2 tbsp lard, 5 cups stock, 1 tbsp minced garlic, 2 tsp salt, 2 tbsp soy sauce, 1 tbsp sugar, 2 tsp pepper, 1 tbsp sesame oil

Methods

1.) Soak the rice vermicelli with water for 2?3 hours until Drain, rinse and soak the shrimp, wash and cut the taro into chunks.

2.) Preheat the pan, add lard and a little oil, first into the shrimp, shredded carrots burst incense, then into the minced garlic burst incense, then into the shredded meat stir-fried to 8 minutes cooked, add all the seasonings, taro and broth boiled for 5?8 minutes, into the rice noodles stir-fried and need to be stirred until the broth is dried up, and then into the green onion slightly simmering and mixing it can be