Ash tofu benefits and simple practices are as follows:

Materials: a large bag of grass ash about five or six pounds, a number of pieces of old tofu, a few segments of white onion, soy sauce moderate, sesame oil moderate.

Steps:

1, this is the bean pole ash.

2, the old tofu cut a centimeter thick slices.

3, find a paper box and spread a thick layer of grass ash first. The two different colors in the photo are two kinds of ash, bean pole ash and apple wood ash.

4: Arrange the tofu on top of the straw ash.

5. Cover with another layer of grasswood ash.

6, a layer of tofu a layer of ash repeatedly arranged, the top covered with ash, flattened with your hands, put the box in the temperature of the bottom of a little place, never put a heated room. But can not let it freeze. Generally put the balcony.

7, in the balcony after four or five days, the tofu peeled out, dirty look, water by the ash sucked away a lot, touching the bounce.

8, gently brushed with the flesh of the loofah, quite good clean.

9, the steamer pot of water boiling, the clean tofu on top of the arrangement, medium-low heat steaming for five minutes. Remove and allow to cool.

10, after cooling can be put in a plastic bag to prevent air-drying hard. Refrigerate for up to a week.

11, eat when you cut thin slices. The color becomes yellow and smells of grass ash alkali fragrance.

12, cut more and more shredded white onion.

13, add only soy sauce and sesame oil. Mix well. You can also cut some green pepper julienne and mix it in.

14, white onion and gray tofu is a perfect match, chewing sinewy elastic teeth, eating alkaline flavor.