Seasoning: salt 1 gram of vegetable oil 30 grams of each moderately

Shrimp popping egg practice:

1. hot pot of oil to seven or eight minutes of heat, pour into the shrimp, stir fry a few times, start the pot.

2. Eggs beaten, add salt, MSG stirred well and poured into the pot, turn the pot to make a round cake shape after turning, 1 minute after the shrimp, can be put on.

For more information on shrimp poppers, see Mint.com Food Library/shiwu/xiarenbaodan