Before cooking, put water in the pot and blanch the cooking wine and ginger slices for five minutes to remove the fishy smell. Here's how to do it:

Preparation materials: 3 sea cucumbers with soaked hair, appropriate amount of cooking wine, and appropriate amount of onion.

Production steps:

1, soak the frozen sea cucumber, melt the ice water, and clean up the internal organs in your stomach.

2, add ginger cooking wine in the pot, boil the sea cucumber for five minutes, and go to the fishy smell.

3. Cut the shallots and saute them with hot oil.

4. Fry the scallion into golden yellow and remove it for use.

5, add a little salad oil to the pot, add garlic slices and saute before going to sea cucumber.

6, add oyster sauce cooking wine, appropriate amount of water, small fire soup is sticky, no need to add starch, sea cucumber contains a lot of collagen.

7. Finished product drawing.