The correct way to cook quick-frozen glutinous rice balls is as follows:

1. To cut the packaging bag of glutinous rice balls, let it thaw for four or five minutes at room temperature.

2. Boil the water. When the water boils until it rolls, put a bowl aside to cool it. It is advisable to cook dumplings with more water than less.

3. After the water is boiled, put the quick-frozen dumplings bought from the supermarket into the boiling water, and gently put them down one by one. Remember not to pour the whole package, and don't push it with a spoon or chopsticks immediately, which is easy to break.

4. In order to avoid sticky dumplings after being put into the pot, stir them slowly with a spoon to prevent the water from boiling and opening the lid.

5. After the dumplings are put into the pot, turn down the heat, or add some cold water to keep the water in a state that seems to be boiling but not boiling for about 5 minutes. Open the lid and see that all the dumplings are floating on the water, and then you can go out of the pot.