Ingredients ?

Low gluten flour 100 grams

Egg yolk 1

Milk powder 1 spoon

Warm water 20ml about 20g grams

Baby supplemental food - homemade teething cookies teething stick chapter (no sugar, no oil is more assured) the practice ?

1. The material is very simple, egg yolks, flour, milk powder, warm water mixed and kneaded until smooth, the water can not add more, in order to ensure that the teething cookies hard enough.

2. After the dough is kneaded and rolled out with a rolling pin into a rectangle (in order to adjust the shape of the lower side of the hand for beauty) and then covered with a plastic bag to wake up for 45 minutes.

3. Cut the dough into long strips and use your fingers to pinch the finger cookies slightly rounded to make them look better. Preheat the oven at 180 degrees for 10 minutes.

4. Avoid overcooking, lower the oven temperature to 150 degrees and bake for 25 minutes, bake enough time to be hard enough. Tip: to avoid cracking cookies, I coated with water on the baking sheet, paved with greaseproof paper, put the cookies to be baked.

5. After baking, be sure to wait for the temperature to dissipate and then loaded into a sealed box, the cookies are hard enough to be the effect of teething cookies, not for the baby as a cookie to eat, mainly for grinding teeth teeth.

6. This is the basic version, you can also replace the warm water with juice, or add some bananas or pumpkin, or purple potatoes and vegetables, such as baby love the taste of baking.