Tofu and Pork Meatballs

Ingredients:

Tofu: 1000 grams, minced pork: 800 grams, 3 eggs, minced ginger and garlic in moderation, salt, pepper, pepper powder in moderation

Practice:

1. Prepare the ingredients used, and minced ginger and green onion is chopped well and set aside.

2, minced pork into a waterless container, tofu crushed with the back of the knife.

3. Put all the ingredients together and stir well.

4, be sure to plunge, all mixed and stirred well, stirring the ball filling as shown.

5, the frying pan into the peanut oil, burned to five or six percent hot, the palm of the hand on the top of the pan, can feel the heat can be obvious.

6, with the left hand tiger's mouth squeezed into a ball shape, into the frying pan.

7: Use chopsticks to turn them over from time to time, and fry until golden brown, then drain off the oil.

8: The balls are golden brown and crispy, so you'll want to eat them.

8, crispy outside and tender inside, can not stop.