1. Knead the flour with water into a smooth dough, make sure to knead it well

2. Divide into two small doughs, roll them out into a round cake shape, and evenly spread the cooking oil on both sides

Wake up for an hour with the lid on

3. Boil a pot of boiling water; take any block and cut it into strips

4. Pinch the ends and let the noodles bounce up and down in your hands while stretching them out to the ends

5. Throw the noodles into the pot of boiling water every time you pull one out, they won't be mushy, so just stir them properly while pulling them out

6. The amount of dough for one dough ball is about 100 grams, and when it's done, you'll fish it out

7. Put in the pre-made dai pan chicken as a topping, and a few leaves of celery and it's ready to be served.

Of course, you can make other noodle dishes according to your taste

Cooking Tips

Trying it out, I think 1 hour is the best time to let the noodles rise.