1. Love of the baking industry: operators need to love the baking industry, focus on product quality and taste, the pursuit of baking enthusiasm.

2. Have some management experience: the franchisee needs to have management experience, including personnel, materials, operations management and other aspects of the ability.

3. Have a good business reputation: Franchisees need to have a good business reputation, comply with laws and regulations, have good business ethics and sense of responsibility, to provide consumers with safe, healthy, high-quality food and services.