2. In the Tang Dynasty, with the prosperity of economy, officials and dignitaries paid more attention to diet. On one occasion, Wei Li, Duke of Xi, gave a banquet, and Wei Juyuan, a famous chef in the imperial court, also cooked four famous Yangzhou dishes, which were accompanied by delicacies and delicacies, which surprised the guests. When the chopped sunflower meat was served, I saw the sunflower heart made of huge meat balls was exquisite, like a lion's head. The guest took the opportunity to persuade the wine: "Huan Gong has been an army horse for half his life, and he has made outstanding achievements. He should be equipped with a lion handsome seal." Kuai Guogong happily raised his glass and gulped it down, saying, "In order to commemorate today's great event, it is better to change the name of' Sunflower Chopped Meat' to' Lion Head'." After a shout, Yangzhou has filled in the famous dish "Lion Head". In the Qing Dynasty, Qianlong went down to the south of the Yangtze River and brought this dish to Kyoto, making it one of the dishes of the Qing Dynasty and even a famous representative of China, which has been passed down to this day!