Bean paste and soybean paste are both common condiments, each with its own characteristics, suitable for different dishes and cooking methods.

1, bean paste is a kind of bean paste as the main raw material of the condiment, has a strong sauce flavor and spicy flavor, suitable for stir-fry dishes, roasted vegetables, steamed vegetables and other cooking methods. When stir-frying, bean paste can increase the flavor and texture of the dishes, making them more delicious.

2, soybean paste is a soybean as the main raw material of condiments, with a strong soybean flavor and salty-sweet taste, also suitable for stir-fry, roasted vegetables, steamed vegetables and other cooking methods. When stir-frying, soybean sauce can make the dishes more delicious, while increasing their texture and flavor.