Ingredients: half a pack of oil gluten, black fungus, some water-siphoned mushrooms, 2 tomatoes, 1 wild rice, 1 green pepper, some cornstarch

Accessories: sunflower oil in moderation, soy sauce in moderation, sugar in moderation, fish sauce in moderation

Practice

1, tomatoes cleaned, cut open, only tomato seeds, slightly a little bit of flesh, chopped.

2, mushroom and wild rice are chopped.

3, stir the three vegetables, add soy sauce, fish sauce and sugar, continue to stir.

4: Add a little cornstarch and keep mixing.

5: Then pick a small opening in the gluten with chopsticks and stuff the ingredients in, making a bulge in the gluten.

6, the pot boils, will be the noodle warps one by one mouth upward emissions in the pot, add the water previously soaked mushrooms, add soy sauce and sugar, and then put a few more mushrooms, black fungus, high heat boil, and then change to medium heat stew.

7, when the water is left one-third of the time, add the cut pieces of green pepper, together with another high-fire boil.

8, the soup is almost dry, start the pot on the plate, you can not put the chicken essence, is also very delicious.