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Can anyone who coughs eat stewed Sydney with Fritillaria cirrhosa?
Although stewed Sydney with Fritillaria cirrhosa has the function of treating cough, stewed Sydney with Fritillaria cirrhosa mainly treats cough caused by wind-heat cold, which is ineffective and will aggravate the condition.

Wind-heat cold: When a cold is caused by wind-heat, the oropharynx is dry, the throat is dry and itchy, and there is little or no phlegm in the cough. Taking Fritillaria Fritillaria Stewed Sydney has a good cough relieving effect.

Cold and cold: phlegm is thick and the tongue coating is very thick. Stewing Sydney with Chuanbei, which produces fluid and moistens the lungs, will produce phlegm instead, leading to aggravated cough. In addition, many parents will add rock sugar when stewing pears. Rock sugar is raw, which is undoubtedly "worse" for children with cough and phlegm.