Materials: 200g of cornmeal, 200g of flour, 80g of sugar, 4g of baking powder, 8g of yeast, water, raisins, goji berries, jujubes

Practice: 1, cornmeal, flour, baking powder, sugar, mixing well, the center of the hole in the center will be placed in the center of the dry yeast; 2, pour in the right amount of water, let the yeast dissolve, then continue to add water, add and stir with chopsticks to let the flour fully absorb the water; 3, the flour should be slightly thinner to become a slightly fluid batter; 4, 8-inch cake, the batter is slightly liquid; 4, 8-inch cake, the batter is slightly liquid. The side of the addition of chopsticks while stirring, so that the flour fully absorb the water; 3, the noodles should be slightly diluted to become a slightly fluid batter; 4, 8-inch cake molds, brush a layer of oil, easy to take off the mold; 5, will be stirring the batter poured into it, sprinkled with an appropriate amount of raisins, goji berries and jujubes. (Raisins and goji berries should be soaked in advance to wipe dry water, dates cut into small pieces) covered with plastic wrap placed in a warm place to ferment until double the size; 6, remove the plastic wrap, cool water on the steamer, steam over high heat for 30 minutes, out of the pot a little cooler take off the mold and cut pieces can be.